Break of Dawn: Kangaroo Sausage

After quite a long time of hearing about Break of Dawn and having friends highly recommend it to us, we finally tried it! We loved it, of course.

Now I’m always the first to come to Orange County’s defense when someone starts calling it a “culinary wasteland” or “land of chain restaurants” (those are both actual insults I’ve heard), but even I was surprised that a restaurant of this caliber is nestled in the quiet, slightly rundown Laguna Hills Mall. We met friends for a birthday brunch, and as soon as we sat down, we were off. The attentive waiters immediately took orders for starters and drinks (see Break of Dawn Part II).

Interestingly, this was one of the few times I had difficulty deciding what to get. Everything sounded, and looked, as I could see on surrounding tables, great. But a closer reading of the menu turned up a surprise. Beef tongue!

The name of the dish may not shed much light on its actual form, but I sprung at the not-so-common chance to eat one of my favorite meats in a non-Mexican setting. I didn’t know what to expect, but I was very pleased with what was set before me: a stew! Yes, a stew for breakfast. I can honestly say I had never thought of that, and I have had some unique things to break my fast. I’m probably more surprised than I should be, to which I can only say “I am as god made me.”

Upon eating, I was even more surprised to find flavor the likes of which I hardly ever find outside of my house and my mom’s cooking. The dish obviously had much thought put into its construction and preparation. Everything had its place. The beans, the two proteins, the romano cheese, and even the egg all played in the orchestra that was playing the symphony of flavors in this dish, conducted by Chef Dee Nguyen.

Cajun baked beans, beef tongue, fava, bourbon, romano.

Cajun baked beans, beef tongue, fava, bourbon, romano. The crust (I use that term with love) of rustic bread was a nice touch too.

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