I had originally planned to go to The Grilled Cheese Spot while I was waiting out my jury summons in Santa Ana, but I ended up getting sent to Westminster. Hardly a death sentence, eating wise, but I prefer to avoid sudden changes in plans. I had a free day Saturday, though, after helping my grandparents out with some work in Brea, and The Grilled Cheese Spot was pretty much on the way home. I lucked into great parking just two blocks away with 20 minutes left on the meter, and after giving myself an hour, I was off.
GCS was conspicuous with the crowd of people―some eating, some in line―around its front. Right away I liked the look of the sandwiches I saw in people’s hands. I was struck by indecisiveness, but then I saw the build-your-own menu. There, the only way is up! With the occasional upcharge, of course. I immediately zeroed in on the fried eggs and grilled onions, but aside from those, I circled white bread, cheddar, tomato, and bacon. I also ordered the Government Issue, american on white, to try a classic grilled cheese, the house potato chips, and the house onion onion rings.
I loved both sandwiches! Not as crusty as the ones my mom made me when I was a kid, but the fillings were well heated and activated and all that.
As good as the sandwiches were, I have to admit that the fried offerings somewhat overshadowed them! The onion rings are obviously handmade, and very well, too. The membrane was removed, the crust was crispy, and the onion tender. The crust had some sort of aromatic flavor that neither I nor my mom could place with certainty, but whatever it was, it was really good. The chips, slightly simpler, were just overall excellently prepared―thinly sliced, seasoned well, fried crispy, and properly dried afterwards. I’ve encountered a good amount of chips that were not subjected to that last vital step.
I’d go back here any day.