El Toro Bravo is another outpost of one of my favorite carnicerias, El Toro Carniceria. It’s snugged in that tiny shopping center at Red Hill and El Camino Real, with a Starbucks, a check cashing place, and several other businesses. For those who know the center but have never gone in, the parking lot is actually roomier than it looks from the outside. But this isn’t a parking blog, so on to the food.
I’ll just start by saying that this was one of the best assembled and most tightly wrapped burritos I’ve ever had. Carrying it around, it almost felt like it would bounce if I dropped it, and when I finally ate it, every bite had every ingredient represented. The default fillings-rice, beans, meat, and salsa-make an excellent burrito on their own, but I highly recommend asking for some roasted jalapeño. They were just sitting in an unlabeled tray of the steam table, enticing me with their charred skin and a promise of a nice fruity spice. The guy making my burrito seemed to be taken aback, though, warning me that my burrito would be “mucho hot” before chopping two peppers and adding them. It was indeed, and I loved it!
I also had the opportunity to let this burrito sit out in its wrapper for a little while, which my mom always says makes a burrito taste better as the flavors marry and all that.