Man, I had a pretty Santa Ana-y day. Walking the streets of DTSA, admiring local art, 4th Street Market (again), and band practice. Maybe I should just move there.
After a leisurely stroll around, Angela, my companion for the evening, was intrigued by Inc Waffles a.k.a. Ink Waffles a.k.a. Waffles Inc. Depends on which waffle one orders, I suppose. On this occasion, we both happened to get sandwiches on regular waffles.The ratatouille on a waffle concept provoked a bit of a discussion between the two of us. I thought it was “weird,” though she countered that blueberry on a BLT was at least as “weird.” Regardless, both sandwiches worked far better than expected!
The ratatouille was an excellent specimen, so, as you would expect, a very soft experience. Perhaps I can illustrate the total softness of this sandwich with this: the most textural component was the sprouts. Does that get the point across? Anyways, my irrational weariness aside, it was an excellent dish.
The BBELT also worked well, but this wasn’t quite as surprising to me as both a fruit and BLT enthusiast. And of course no right-thinking person would ever turn down an egg on top of, well, anything, right? Thin bacon and shredded lettuce yielded an overall pleasantly crispy sandwich, and the cooked blueberries were almost more fruitily rich and savory than sweet.
Also of note were the fries, which bore a seasoning suspiciously similar to PFC’s seasoning. Not that I begrudge any (alleged) seasoning powder sharing between food hall neighbors.