Taqueria Guadalupana is my all time favorite Mexican place, and consistently in my top 5 restaurants of all time. This is the place where I first had lengua many years ago, in torta form, and I haven’t gotten anything else there since. While the lengua is, of course, the star for me, the thing that really elevates this torta is the whole avocado that is simply scooped out of the skin and smashed onto the bread. Taqueria Guadalupana’s lengua is very simply prepared—I don’t taste much of anything other than proper seasoning—so the richness and tang of the tongue really shine.
I’ve had trouble finding it in the past, so here’s the Yelp page with the address, map, etc.
This concludes the planned Mexican portion of my tongue survey, unless I somehow happen upon a new place in the next two hours before I go to class.