No Irvine restaurant cluster would be complete without a place that at least pays homage to some form of Middle Eastern cuisine. This place is more than an homage, though, which is, of course, all the better.
The format is simple—kabob/rice/salad, or a gyro—but the components are all great. Both my visits yielded nicely cooked, juicy kabobs (help I can’t stop reading kabob in Nicolai Jakov’s voice).
Prices range from $7 to $14. The thing I got was $12, which, with a bottle of water, made my change come out to $6.66. “Lucky number,” the proprietor commented. Didn’t help much in that night’s round of the trivia tournament at Anthill, but maybe I would have got run into by some bro on a power board or something if I hadn’t got that exact meal.