Ugh. Of course my favorite place in UTC is one of the most expensive ones. But, MF is more than worth it. And it’s even more appealing now that I know they have fantastic house-made lemonade!
So this’ll be just a quick one-two punch deal:
“The 8 Hour” Pulled Pork
The word that came to mind was “righteous.” Haven’t a clue why. I don’t think I’ve ever used that word in conversation, and if I have, it would have been in the sense of “righteous indignation” or something like that. This pulled pork was basically like homemade, in terms of seasoning and fat level. Great balance between the richness of the meat and the bite/tang of the sauce. The requisite slaw imparted the requisite vinegar and vegetable flavors, and the bread was excellent.
Note: I treated myself to extra meat ($1), but only because I really love pulled pork. I’m sure it would be just about as good without that.
Short Rib Sunday Supper Trencher
Braised short ribs with Sunday Sauce (red wine-tomato gravy, braised kale, and mirepoix), Mendo’s krispies, and local horseradish ricotta crema on a panini-pressed soft roll.
Could it be?! Is it possible that the trencher is coming back?
I mean, it’s only a name here, but still. I’ve loved trenchers ever since I learned about them in high school AP Euro (and asked my mom to replicate them at home).
The Sunday Sauce was adamantly winey, perhaps augmented by the tomatoes, and combined with the horseradish crema, provided just enough of a balance against the richness of the braise overall.
And such a generous hit of short rib! This isn’t even with extra meat.
I forgot my lunch, which was a sandwich, at home, so I came here because I’m never in a good mood if I’m promised a sandwich and end up having to eat something else.
Beef BLT. The tomato is roasted! That worked really well with the earthiness of the beef.
Another winner! A nice, meaty sandwich with robust, but still balanced, bread. I added blue cheese crumbles, which are an extra ¢50, and while I could imagine this sandwich still being great without that, but why would anyone purposely deprive themselves like that? This is America, man!
Unfortunately, I ate it in the place, so UCI’s Sociology department (do I even have a sufficient readership to justify a flogged joke?) will have to wait until next time for their next set of data or whatever.
I used to be one of those people who distrusted people who were (what I considered) overly nice to me. It’s a good thing I grew out of that, because this place has stellar customer service.
Now, for those of you that don’t already know me well, sandwich assembly is one of the few things I get snobby and elitist about. But, it’s not coming from my ego. It’s because I grew up on my mom’s expertly assembled sandwiches, with even distribution to all edges and structural integrity (a favorite term of hers). And of course they are delicious.
Kurobota Pork Belly Bành Mì
“So what are you doing for lunch today?” “I’m just brown baggin it. With this here $12 sandwich.”
This sandwich was, as you can see, well assembled. That surprised me given how fast it came out after ordering. The overall flavor profile is basically that of a Westernized bành mì, perhaps due to a lighter pickling on the vegetables, but therich and not overly hoisin-y pork belly itself was excellent. The ciabatta proved to be a worthy vehicle for the filling, as well as a neat window into an alternate Italian Indochina history.
A solid 10/10.
As good as this sandwich was, it didn’t really do anything for the curious squirrel.